Creola Restaurant in San Carlos.

July 19, 2009

Crawfish are in!

Get them while supplies last.

Mention this add and we’ll add and extra 1/2 pound to your order 

 

CreoLa Bistro 

344 El Camino Real – San Carlos, California 94070 650-654-0882

www.creolabistro.com

Crawfish Are Here with Edwin!

June 25, 2009

One of my favorite people in this world is Edwin. He is such an awesome chef. He owns CreoLa in San Carlos on El Camino.

Edwin has the craw fish in and is ready to go…. Edwin has a coupon on his site at www.CreoLaBistro.com for 1/2 pound free with coupon. For those of us that just love the New Orleans Cuisine, please see Edwin and his staff. They are just awesome! Call for info…650-654-0882

Mother’s Day Brunch Give-a-Way

May 3, 2009

 Sunday, May 10, 9 a.m. to 2 p.m. 
Celebrate Mom, Grandma, aunts and all your loved ones at Piacere for a three-course prix fixe brunch designed by Executive Chef Miriam Russell-Wadleigh. Enjoy classic Italian flavors with a modern California flair, featuring selections such as Dungeness Crab Fritatta and Wood-Grilled Game Hen with Roasted Tomato Panzanella. 
Cost is $26 adults, children age 6-12 half-price, 5 and younger free. For reservations, visit
www.opentable.com or call (650) 592-3536. I will be giving away a Mother’s Day Brunch for a family of 4 to the first one who can guess when Mother’s Day was started. Enjoy!

Mt. Carmel Holiday Home Tour

December 7, 2008

On Saturday, December 13th, from 11am to 3pm, visit four beautiful Mount Carmel area homes splendidly decorated for the holidays.  Even if you can’t make the Tour, come shop the expanded Gift Boutique at the school (301 Grand St.).   The boutique is open to the public from 10am to 5pm. Tickets are $30.00

Any questions? Contact Christie Kaz 650-283-8656

Please note that this event has been planned with adults in mind (sorry, kiddies!). Strollers won’t be allowed in the homes, and we ask that you do not bring young children.

Cowabunga Ice Cream & Frozen Yogurt!

November 12, 2008

Cowabunga is such a fun place, filled with all sorts of surfing paraphernalia that even includes surf boards! I had the best frozen yogurt today, mint…. yummy! Bill Cotter is the new owner and a surfer himself! Cowabunga is a fun place for kids, old and young alike.

 

Cowabunga features premium dairy ice cream as well as non-dairy offerings made from soy or coconut milk.  Sit at the surfboard bar, watch a surfing DVD, and enjoy a Cowabunga sundae named after one of the local surf spots.  All containers, utensils, and of course, cones are compostable.  Gift cards and Cow Pies (hand-made ice cream pies) are available.  Reserve the Cowabunga Corral for a party or team meeting.

A welcome site to San Carlos, congratulations Bill! www.cowabungacreamery.com 

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